Municipal Hotel
Liverpool | UK

Kre-ate offered advisory services from the initial conceptual stages through to the complete end-to-end process, resulting in the development of three kitchen spaces, two bars, and front-of-house support areas. Existing sites of this nature present design and operational challenges, which Kre-ate successfully navigated to facilitate a comprehensive food and beverage offering within this exceptional, grade-listed venue. Our approach encompassed not only design but also procurement support, project management, and client services. We collaborated with all stakeholders to maintain consistency and ensure the critical detailing within joinery and interior packages was realised, aligning with the original design intentions.

What our client said…

“Haven't spent the last 3 years working on a complicated conversion project with claire (Kre-ate), I only have great things to say about them. Claire’s attention to detail, technical knowledge and collaborative working attitude sets her apart from her peers. Kre-ate would always be my go- to kitchen consultant on any future projects”.

Stuart Gaylard- Rees Bsc (hons) ICIOB
Senior Design Manager


F&B Consultancy | Bar | Kitchen | FOH| Design| Procurement | Project Management | Client Services