Design

Discover design through experts

Kre-ate offers a complete food and beverage design service that encompasses everything from initial blocking and concept layouts to detailed scheme design.

By completing a comprehensive assessment of the specific requirements based on menu offerings and service style We guarantee that form and function are integrated seamlessly in any catering setting

We collaborate with other key design professionals and stakeholder to deliver a comprehensive catering equipment tender package.

Our approach is adaptable, allowing us to assist at any point according to your requirements. Whether it's creating a design brief, taking part in design team discussions, or performing site inspections, we are equipped to offer tailored client support to meet all needs.

Specialised F&B design & Co-ordination

Our services include

KITCHEN & BAR DESIGN SCHEMES

F&B OPERATIONAL SUPPORT - FOH & BOH

TECHNICAL MANUFACTURING
DESIGN

MECHANICAL & ELECTRICAL LAYOUTS

EQUIPMENT & MATERIAL SPECIFICATION

OS&E REVIEW
& DETAILING

This is design

Design is fundamental to the ethos of our company, serving as the cornerstone of creativity and functionality in every project we undertake.

Site Analysis

Kre-ate provides support for both new and older Spacer installations. As demands for energy efficiency, productivity, and addressing operational shortcomings grow, maximising current resources becomes increasingly challenging. We offer site reviews to provide insights into innovative methods and guidance on essential equipment replacements or rearranging current equipment for better effectiveness. Our comprehensive surveys and assessments support improvements, regardless of budget.

Site Surveys
Equipment Audits
Life Cycle Analysis
Operational Functionality
F&B Feasibility Studies

Sustainable Design

Through well considered design and specification Kre-ate can help deliver energy savings and support our industry’s commitment to the environment.

The key focus on sustainability not only benefits the environment but also enhances the overall customer experience and aligns with the growing consumer demand for responsible practices.

Several key factors are considered when working alongside CIBSE TM50, TM65, BREEAM and other accreditations:

Material Selection: The choice of materials significantly impacts embodied carbon. Alternative materials, such as recycled metals or sustainably sourced wood, can reduce this impact.
Equipment Efficiency: Investing in energy-efficient equipment can lower operational carbon emissions, reduce water usage and waste production alongside bringing direct energy usage savings.
Design Considerations: Efficient layouts minimise waste during construction and improves workflow, reducing surplus materials or equipment. Considering natural light, ventilation, and the welfare of the operators increases productivity and wellbeing.
Sourcing and Transport: Sourcing locally reduces transportation emissions and supports regional economies.
End-of-Life Management: Planning for the end-of-life of kitchen materials and equipment is essential for reducing embodied carbon. Options for recycling, repurposing, or responsibly disposing of items can mitigate long-term environmental impacts.

Manufacturing & Technical Co-ordination

Successful projects depend on a cohesive relationship between custom fabrication, mechanical and electrical systems, joinery, and the overall interior design of a space. It is crucial to establish a smooth integration between functional components and visual attractiveness. By carefully evaluating the materials, intricacies, and processes involved in both manufacturing and adjacent interiors, we can improve functionality while preserving aesthetic unity.