Gourmet Bar
London | UK
Kre-ate was invited to help create the ‘Gourmet Bar’ a sub brand that has been used nationally a concept of a “bar in a kitchen”, The concept was executed within the refurbishment of Novotel City South working alongside the very talented Takagicapéran studio.
Placed centrally the bar is personal, flexible and welcoming, serving artisan Climpsons & Sons Coffee, delicious international food, creative cocktails and local beers! The bar and restaurant have been specifically planned to become the focal point of all activity on the ground floor of the hotel with a Bar menu, which focuses on produces from several food and drink suppliers from Borough Market including Borough Wines, Cannon & Cannon Charcuterie and La Tura Pasta.
BAR | DESIGN | PROCUREMENT | PROJECT MANAGEMENT| CLIENT SERVICES | BREAKFAST
What our client said…
“Once you have to provide a hotel kitchen, cold rooms, bar and all associated areas, you really need a specialist like Claire to make sure all the details are accounted for. Her contribution to the projects from set out drawings, products specifications, project management skills & M&E knowledge are second to none!”
Sabrina Sabrina Randazzo
Director AEP Northern Europe
F&B Consultancy | Bar | Kitchen | FOH| Design| Procurement | Project Management | Client Services
